Managing CKD involves a comprehensive approach that includes medication to control blood pressure and cholesterol, lifestyle changes such as maintaining a healthy diet and exercise routine, and regular monitoring of kidney function and other related health parameters. Early detection and management are key to slowing the progression of CKD and preventing complications. Patients are encouraged to work closely with their healthcare providers to develop a personalized care plan that addresses their specific needs. Diet plays a crucial role in managing CKD. Since the kidneys are responsible for filtering out excess waste and balancing electrolytes, a diet low in sodium, potassium, and phosphorus is often recommended. Patients may also need to limit their protein intake, as excessive protein can put extra strain on the kidneys. A renal dietitian can help create a meal plan that ensures adequate nutrition while supporting kidney health.

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